The Crystal Ball Economic Outlook And Business Luncheon
EVENT DETAILS
Date: Wednesday, January 10, 2024
Time: 11.30 AM – 2:00 PM
Venue: Rembrandt Hotel & Suites Bangkok
Dresscode: Business Attire
Entry Fee
Early Bird (Until 31 December)
1,200 for CanCham Member and Member of Participating Chambers
1,600 for Non-Members
Regular
1,400 for CanCham Member and Member of Participating Chambers
1,800 for Non-Members
Save the date, mark your calendars, and secure your seat for the first look at the 2024 year ahead – CanCham’s “Crystal Ball – 2024 Unveiled”.
CanCham’s first event of the year, takes place on Wednesday, January 10, at Rembrandt Hotel & Suites Bangkok from 11:30 AM to 2:00 PM. This is a business luncheon format with four mouth-watering menu options to choose from.
This CanCham flagship event promises to be a lively, interactive discussion during which three industry leaders each give their perspectives on the 2024 business & economic outlook. This year, we highlight key trends in Technology, Sustainability Initiatives, and the Metropolis that is Bangkok.
There will be ample opportunity for participants to ask questions of our three speakers, and to network with other attendees before & after the panel.
SPEAKERS
- Anthony Arundell, Senior Vice President, Head of Smart City, One Bangkok Project
- Dr.Karndee Leopairote, Chief Foresight & Digital Asset, Officer of DTGO Group
MODERATOR/EMCEE
- Moderator: Michael Currie, Founder & CEO of Fling
- Emcee: Dan McKay, Executive Director, CanCham Thailand
MENU
Option 1
Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese
Main: Roasted Sea Bass, Whipped Potatoes, Buttered Asparagus and Citrus BeurreBlanc
Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis
Option 2
Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese
Main: Herb Coated Pork Medallions and Sautéed Potato with a Shallot-Dijon Mustard Cream Sauce
Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis
Option 3
Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese
Main: Grilled Chicken Breast with Roasted Artichoke Salad, Red Wine & Walnut Dressing
Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis
Option 4
Starter: Roasted Pumpkin Risotto with Sautéed Spinach & Goat Cheese
Main: Home-made Potato Gnocchi with Broccoli, Asparagus, Parmesan Cheese & Sun-dried Tomato Pesto Cream
Dessert: Lime Tart with Coconut Sorbet & Raspberry Coulis
Additional Details
Organizer
